Easy & Tasty Chinese Food Home Cooking

11 Recipes with Photos


eBook
Pages: 30
Language: English
Publication date: 30/11/-0001
0.99 €
VAT included
Instant download after purchase
Adobe PDF format Adobe PDF format
This photo cookbook contains 11 Chinese recipes.
This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.
El vendedor asume toda la responsabilidad de esta entrada.
Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.

She had worked as a TV reporter for German and Canadian TV stations.

She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.

红洋出生于中国,获得中国学士学位和德国Magister学位。

她曾担任过德国和加拿大电视台记者。

她现居加拿大多伦多,任职于电信公司,自2005年起写作成为她的业余爱好之一。

Hongyang's channel in YouTube:
http://www.youtube.com/user/HongyangCanada?blend=1&ob=video-mustangbase

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