Homemade Chinese Spring Rolls: Recipes with Photos

Author: Hongyang (Canada) / 红洋(加拿大)

eBook

Pages: 29

Language: English

Publication date: 04/12/2011

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Chinese recipes for making fried spring rolls and unfried fresh spring rolls

This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot); Fried Vegetarian Spring Rolls (Bean Sprout, Bamboo Shoot, Carrot, Cabbage); Unfried Fresh Spring Rolls with Seafood (Shrimp, Crab, Cucumber, Bean Sprout); Unfried Fresh Spring Rolls with Meat (Chicken, Ham, Cucumber, Bean Sprout); Unfried Fresh Vegetarian Spring Rolls (Cucumber, Bean Sprout, Bamboo Shoot, Carrot).
There are 73 photos showing individual steps and making it very easy to follow. There is an extra chapter with 30 frequently asked questions and answers on key points of making spring rolls, and also photos are provided for being clear at a glance.

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El vendedor asume toda la responsabilidad de esta entrada.

Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.

She had worked as a TV reporter for German and Canadian TV stations.

She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.

红洋出生于中国，获得中国学士学位和德国Magister学位。

她曾担任过德国和加拿大电视台记者。

她现居加拿大多伦多，任职于电信公司，自2005年起写作成为她的业余爱好之一。

Hongyang's channel in YouTube:
http://www.youtube.com/user/HongyangCanada?blend=1&ob=video-mustangbase