Easy Mashed Potato Recipes

Author: Linda Franks
Pages: 18
Language: English
ISBN: 9781304090799
Publication date: 27/07/2013
2.49 €
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This book will help you to make fast and easy Mashed potatos
This is one of my favorites: Fried Smashed Potatoes with Lemons Ingredients Potatoes: 2 pounds infant or fingerling potatoes. 1/4 cup olive oil, plus added as needed. 3 cloves garlic, peeled and halved. Dressing:. 3 tablespoons olive oil. 3 tbsps fresh lemon juice. 2 tbsps chopped fresh parsley leaves. 1 tbsp cut fresh thyme leaves. 2 lemons, zested. Kosher with salt and freshly ground black pepper. Directions For the potatoes: Put the potatoes in an 8-quart stockpot with adequate cold water to cover by at least 2 inches. Bring the water to an outrage medium heat and cook till the potatoes hurt, about 20 to 25 mins. Drainpipe the potatoes in a colander and allow to dry for 5 mins. Using the palm of your hand, gently press the potatoes until lightly smashed.
El vendedor asume toda la responsabilidad de esta entrada.
Linda Franks started writing ever since she could pick up a pencil and put words together, just like any other kid learning as they go along. She didn't actually want to be a writer right out of the gate. For years she wanted to be a specialized surgeon. She lost interest on it and start her life career in writing and continues to pursuit writing e-books, blogs and has started now working in her great novel.

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