Easy Kebab Recipes


Author: Roger Jackson
eBook
Pages: 20
Language: English
ISBN: 9781304093714
Publication date: 30/11/-0001
2.49 €
VAT included
Instant download after purchase
Adobe PDF format Adobe PDF format
ePub e-book format ePub e-book format
Mobi / Kindle format Mobi / Kindle format
MS Word text format MS Word text format
Also sold in:
ThaliaWeltbildBarnes & NobleCasa del Libro
This book will guide you to cook fantastic Kebab recipes
This is one of my favorites: Shrimp Kebab Recipe Prep Time: 15 mins. Cook Time: 5 mins. Total Time: 20 mins. Ingredients: 1 pound shrimp. 1/4 cup olive oil. 1 tablespoon minced garlic. 2 tsps lemon juice. 1/4 teaspoon pepper. pinch of parsley, carefully cut. Preparation: 2 hours prior to grilling, prepare the marinade. Mix olive oil, lemon juice, pepper, parsley, and garlic. Place marinade in big freezer bag. Rinse and dry thawed shrimp. Include to marinade and put bag in fridge until ready to barbecue. Eliminate shrimp from marinade and discard marinade. If using metal or steel skewers, lightly coat them with oil. Location shrimp on skewers (about 5 per skewer). Spray the grill lightly with cooking oil to avoid sticking. Include shrimp kebabs. Cook for about 5 mins, or till shrimp turns pink. Do not overcook. Serve shrimp kebabs over a bed of rice with fresh lemon wedges.
El vendedor asume toda la responsabilidad de esta entrada.
Roger Jackson born in Oak Park, Illinois, started his career as a writer in a newspaper office in Kansas City at the age of seventeen. He became a reporter for Canadian and American newspapers. Due to his past background Roger started his work in publicity
writing articles, blogs and e-books. His great passion in his life is animals, cooking and writing.

If you like this ebook, you might also like:

© 2019 XinXii - GD Publishing Ltd. & Co. KG. Imprint | Terms of Use | Privacy Policy
€ Euro
International sites: German (main) | English | Spanish | French | Italian | Dutch | Portuguese | Russian