Easy Kebab Recipes

Author: Roger Jackson
Pages: 20
Language: English
ISBN: 9781304093714
Publication date: 30/07/2013
2.49 €
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This book will guide you to cook fantastic Kebab recipes
This is one of my favorites: Shrimp Kebab Recipe Prep Time: 15 mins. Cook Time: 5 mins. Total Time: 20 mins. Ingredients: 1 pound shrimp. 1/4 cup olive oil. 1 tablespoon minced garlic. 2 tsps lemon juice. 1/4 teaspoon pepper. pinch of parsley, carefully cut. Preparation: 2 hours prior to grilling, prepare the marinade. Mix olive oil, lemon juice, pepper, parsley, and garlic. Place marinade in big freezer bag. Rinse and dry thawed shrimp. Include to marinade and put bag in fridge until ready to barbecue. Eliminate shrimp from marinade and discard marinade. If using metal or steel skewers, lightly coat them with oil. Location shrimp on skewers (about 5 per skewer). Spray the grill lightly with cooking oil to avoid sticking. Include shrimp kebabs. Cook for about 5 mins, or till shrimp turns pink. Do not overcook. Serve shrimp kebabs over a bed of rice with fresh lemon wedges.
El vendedor asume toda la responsabilidad de esta entrada.
Roger Jackson born in Oak Park, Illinois, started his career as a writer in a newspaper office in Kansas City at the age of seventeen. He became a reporter for Canadian and American newspapers. Due to his past background Roger started his work in publicity
writing articles, blogs and e-books. His great passion in his life is animals, cooking and writing.

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