A petit four is a small confectionery generally served as part of dessert or eaten with coffee.
Some of the recipes within the book:
Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......
This recipe book contains delicious, easy to follow recipes.
How To Bake And Ice Petit Fours
eBook
Pages: 20
Language: English
Publication date: 15/05/2018
2.99 €
VAT included
Instant download after purchase
Instant download after purchase
ePub e-book format
Mobi / Kindle format
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This recipe book contains delicious, easy to follow Petit Four recipes.
El vendedor asume toda la responsabilidad de esta entrada.
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. She also writes about subjects that interest her....
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